VB DACE Multi Cooker, 3-in-1 Stainless Steel Stock Pot with Strainer & Steamer, Toughened Glass Lid, Non-Toxic, Sandwich Bottom for Even Cooking, Gas & Induction Compatible, Dishwasher Safe

Product Description

THE VB DACE STORY

Where a chef’s judgement meets a manufacturer’s pedigree

VB DACE starts with the chef. “VB” is Venkatesh Bhat — one of South India’s most celebrated culinary personalities, trusted in millions of homes through decades in the kitchen. “DACE” does the rest: named for a fish native to South India, rooting the brand in Southern culinary heritage, and drawn from the DACE manufacturing lineage of the founding family behind the Butterfly Group.

The result is a rare pairing — a chef’s judgement on how cookware should behave, backed by serious manufacturing pedigree. It shows in the details: the right tool for the dish, proportions a South Indian kitchen expects, weight that sits steady on the flame, and non-toxic materials that let you cook without compromise. Pieces you season, cook on for years, and pass on.

What’s In The Box:

1 × Stock pot (heavy-gauge stainless steel, sandwich bottom)1 × Strainer1 × Steamer1 × Toughened glass lid (with steam vent)

One set. A whole meal. Nothing in between.

Every detail is chosen with your food in mind. Heavy-gauge, bare stainless steel means no coating ever sits between the pot and what you cook. A thick sandwich bottom spreads heat evenly across the base, so food cooks uniformly and is far less likely to catch and burn. Steaming and gentle one-pot cooking preserve the nutrition of your ingredients, while the see-through glass lid — with its steam vent for safer, controlled cooking — lets you watch every stage without interrupting it. Heat-safe silicone handles make lifting easy and comfortable, even straight off the flame. Boil the rice, steam the vegetables, simmer the curry — all from one stack. Fewer pots on the stove, less washing up, and every meal cooked the way it should be.

A North Indian chef, won over the South Indian way

The South Indian kitchen has always known the wisdom of doing more with less — one flame, one vessel, a whole meal. Chef Kunal Kapur found that same wisdom here: a single set that boils, strains, and steams, replacing three pots with one stack. Fewer vessels to manage, less fuss between steps, and food that comes out exactly as it should. It’s one-pot cooking the way tradition intended — just built better.

3-IN-1 MULTI COOKER SET: Includes a stainless steel stock pot, steamer, and strainer with a glass lid, suitable for steaming, boiling, straining, and everyday cooking needs
STAINLESS STEEL CONSTRUCTION: Made from heavy-gauge stainless steel with an uncoated cooking surface for regular household cooking applications
SANDWICH BOTTOM DESIGN: Features a sandwich bottom with an aluminium core enclosed between stainless steel layers to support uniform heat distribution during cooking
GLASS LID WITH STEAM VENT: Transparent glass lid allows visibility while cooking, and the integrated steam vent helps release excess steam during use
COMPATIBLE WITH GAS & INDUCTION: Suitable for use on gas stoves and induction cooktops. Silicone handles and knob provide a comfortable grip, and the cookware is dishwasher safe. Not suitable for microwave use
VERSATILE COOKING APPLICATIONS: Can be used for steaming vegetables, momos, idiyappam, and dhoklas, as well as boiling pasta, noodles, rice, sweet corn, and other ingredients for various meal preparations
EASY HANDLING AND MAINTENANCE: Equipped with heat-resistant silicone handles and knob for safe and convenient handling during cooking, with dishwasher safe construction for effortless cleaning after use