Butters & More DIY Vegan Cashew Cheeze Kit. Make Upto 700g of Vegan Cheeze in 10 mins. (Included: Cashew Butter+Nutritional Yeast+Tapioca Starch+Instruction Manual)

Product Description

Ingredients included in this 100% Natural DIY Vegan Cheese Kit. Unsweetened Cashew Butter 200g

Ingredients: 100% Premium Cashew Butter with nothing added or subtracted. This is the heart of the cheese kit giving it rich flavour & texture.

Pouch 1: Nutritional Yeast 40g

Ingredients: 100% Nutritional Yeast. This is a form of deactivated natural yeast that helps give vegan food a characteristically cheesy flavour.

Pouch 2: Tapioca Starch 20g

Ingredients: 100% Tapioca starch. This acts as a natural thickener. It is derived from the cassava plant and gives vegan cheese stretchy texture.

Pouch 3: Agar Agar 20g

Ingredients: 100% Agar Agar. A.k.a. Chinagrass is derived from seaweed. It acts as a binder helping vegan cheese maintain its shape and firmness.

Summary of steps to make 10 minute vegan cheese. 1) Prep & Boil

Read the instruction manual & measure all ingredients as per your requirements. Prep all flavouring/seasoning ingredients. Refer to The Cheese Matrix.

2) Add Nut Butter & Season

Once All dry ingredients dissolve & the starch thickens, add the nut butter & other flavouring ingredients. Stir continuously till well combined.

3) Refrigerate till Firm

After combining the nut butter & flavouring ingredients in the cheese mixture, pour it into an oiled bowl or cake tin. Refrigerate till it is firm.

4) Enjoy your creation

Every batch of cheese you make will be completely unique in flavour and texture. We urge you to experiment with different combinations & flavours.

Butters & More DIY Vegan Cheese Kit

10 Minute Coconut & Curry Leaf Vegan Cheese.

You will need:

Butters & More DIY Vegan Cheese Kit, grated coconut (as per your flavour preferences). Finely chopped coriander & curry leaves. Grated ginger (optional, but highly recommended), Salt & Pepper.Heavy bottomed pan to cook the vegan cheese mixture. A small cake/muffin tin or an oiled bowl to set the cheese.An appetite for trying unique flavours without harming the planet along the way!

The video showcases the product in use.The video guides you through product setup.The video compares multiple products.The video shows the product being unpacked. aplus content video

The video showcases the product in use.The video guides you through product setup.The video compares multiple products.The video shows the product being unpacked. aplus content video

Butters & More DIY Vegan Cheese Kit

10 Minute Pretty Purple Vegan Cheese. (Beetroot & Basil)

You will need:

Butters & More DIY Vegan Cheese Kit, grated Beetroot. Finely chopped fresh basil leaves. Salt & Pepper.Heavy bottomed pan to cook the vegan cheese mixture. A small cake/muffin tin or an oiled bowl to set the cheese.An appetite for trying unique flavours without harming the planet along the way!

Product Dimensions ‏ : ‎ 18 x 13 x 16 cm; 700 g
Manufacturer ‏ : ‎ Honest Foods Company (FSSAI Lic No: 11519003000189)
ASIN ‏ : ‎ B092W6HNWP
Country of Origin ‏ : ‎ India
Manufacturer ‏ : ‎ Honest Foods Co: 61C, Mahadev Palav Marg, Currey Road East, Mumbai 400012; hello@buttersandmore.com; 9920020889; FSSAI Lic No: 11519003000189, Honest Foods Company (FSSAI Lic No: 11519003000189)
Item Weight ‏ : ‎ 700 g
Item Dimensions LxWxH ‏ : ‎ 18 x 13 x 16 Centimeters
Net Quantity ‏ : ‎ 700.0 Grams
Generic Name ‏ : ‎ Cashew Cheeze
Customer Reviews: 4.3 4.3 out of 5 stars (12) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
DIY Kit Includes: 100% Natural Unsweetened Cashew Butter (200g); Nutritional Yeast (40g); Tapioca Starch (20g); Agar Agar (20g); Instruction Manual.
DIY Kit Includes: 100% Natural Unsweetened Cashew Butter (200g); Nutritional Yeast (40g); Tapioca Starch (20g); Agar Agar (20g); Instruction Manual.
Shelf-life: 6 months from date of manufacturing. Keep all ingredients away from water & excessive heat or moisture.
This kit can make upto 700g of all natural vegan cheese which can cost up to 3 times more when bought from a store. (we aren’t joking, look it up and compare prices with ready made vegan cheese)
Make fresh Vegan Cheese wherever you are in just 10 mins. No soaking or grinding required. No need to buy more ingredients than what you require.
After making cheese with this kit you will be able to make your own vegan cheese with no hassle. Make as little as you want without any cheese going to waste.