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Masala Lab: The Science of Indian Cooking – the bestseller on food, the definitive book for every Indian kitchen, illustrated

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Original price was: ₹499.00.Current price is: ₹286.00.

Original price was: ₹499.00.Current price is: ₹286.00.

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Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What is the Maillard reaction and what does it have to do with fenugreek? What does your high-school chemistry knowledge, or what you remember of it, have to do with perfectly browning your onions?
Masala Lab by Krish Ashok is a science nerd’s exploration of Indian cooking with the ultimate aim of making the reader a better cook and turning the kitchen into a joyful, creative playground for culinary experimentation. Just like memorizing an equation might have helped you pass an exam but not become a chemist, following a recipe without knowing its rationale can be a sub-optimal way of learning how to cook.
Exhaustively tested and researched, and with a curious and engaging approach to food, Krish Ashok puts together the one book the Indian kitchen definitely needs, proving along the way that your grandmother was right all along.

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Publisher ‏ : ‎ Penguin
Publication date ‏ : ‎ 14 December 2020
Language ‏ : ‎ English
Print length ‏ : ‎ 200 pages
ISBN-10 ‏ : ‎ 0875425011
ISBN-13 ‏ : ‎ 978-0143451372
Reading age ‏ : ‎ 10 years and up
Item Weight ‏ : ‎ 1 kg 50 g
Dimensions ‏ : ‎ 13.97 x 1.78 x 21.59 cm
Country of Origin ‏ : ‎ India
Net Quantity ‏ : ‎ 1.0 Count
Importer ‏ : ‎ IN
Packer ‏ : ‎ Penguin Random House India Pvt. Ltd.
Generic Name ‏ : ‎ Book
Best Sellers Rank: #758 in Books (See Top 100 in Books) #1 in Food & Lodging #1 in Children’s Books on Diet & Nutrition #2 in Food, Drink & Entertaining (Books)
Customer Reviews: 4.5 4.5 out of 5 stars (3,290) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });

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    Masala Lab: The Science of Indian Cooking – the bestseller on food, the definitive book for every Indian kitchen, illustrated
    Masala Lab: The Science of Indian Cooking – the bestseller on food, the definitive book for every Indian kitchen, illustrated

    Original price was: ₹499.00.Current price is: ₹286.00.

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