VB DACE Cast Iron Dosa Tawa, 30 cm, Pre-Seasoned, Naturally Non-Stick Surface, Heavy-Duty Cast Iron Kallu, Suitable for Crispy Dosas, Compatible with Gas Stove and Induction Cooktops

Product Description

THE VB DACE STORY

Where a chef’s judgement meets a manufacturer’s pedigree

VB DACE starts with the chef. “VB” is Venkatesh Bhat — one of South India’s most celebrated culinary personalities, trusted in millions of homes through decades in the kitchen. “DACE” does the rest: named for a fish native to South India, rooting the brand in Southern culinary heritage, and drawn from the DACE manufacturing lineage of the founding family behind the Butterfly Group.

The result is a rare pairing — a chef’s judgement on how cookware should behave, backed by serious manufacturing pedigree. It shows in the details: the right tool for the dish, proportions a South Indian kitchen expects, weight that sits steady on the flame, and non-toxic materials that let you cook without compromise. Pieces you season, cook on for years, and pass on.

Designed to make perfect dosas effortless

A great dosa is the heart of a South Indian breakfast, and harder to get right than it looks, it’s all about even heat and a clean release. That’s why Chef Venkatesh Bhat designed the VB DACE Dosa Tawa in heavy cast iron, the one surface that delivers both, for crisp golden dosas every time.

Pre-Seasoned. Naturally Non-Stick. Built to Last Generations.

Every VB DACE piece comes pre-seasoned with natural oil and ready to cook from day one. The non-stick surface comes from this seasoning working with the cast iron itself — not a chemical coating — so it’s safe for your family, always. With every use, the surface builds a natural patina, improving release and flavour over time. Built from robust cast iron, these are heirloom pieces meant to be cooked on for years and handed down to the next kitchen.

The Chef’s Choice for a Perfect Dosa

Trusted by Chef Kunal Kapur, who’s spent years perfecting the craft, the VB DACE Tawa is engineered for the exact demands of a dosa — consistent heat across the surface, a release that needs no shortcuts, and edges that crisp the way they should. This is cast iron made with a chef’s precision, so every dosa turns out restaurant-grade, at home.

PRE-SEASONED SURFACE: Seasoned with vegetable oil and ready for use. The cast iron surface develops a naturally seasoned cooking layer with regular use and care.
CAST IRON CONSTRUCTION: Made from cast iron for consistent heat distribution across the cooking surface, suitable for preparing dosas, uttapams, rotis, pancakes, and other everyday dishes.
TRADITIONAL DOSA TAWA: Designed in a classic South Indian style to support even cooking and help achieve crisp and evenly cooked dosas.
SUITABLE FOR GAS AND INDUCTION: Compatible with gas stoves and induction cooktops, making it suitable for different kitchen setups. Not dishwasher safe or microwave safe.
DESIGNED FOR EVERYDAY COOKING: Cast iron construction develops a seasoned finish over time with proper maintenance. Suitable for regular household cooking and long-term use.